Apples apples everywhere!
Although I may be one of the only people left who has not really begun to think about Rosh Hashanah menu planning yet… apple season falling out at the same time as this special holiday makes it a lot easier to be inspired with apple-filled recipes.
My daughters went apple picking with their school last week and came home with large bags filled with amazing crisp, sweet and absolutely delicious apples from a local farm. Right away we got to work with this easy and healthy apple and honey dish. A wonderful way to start a sweet New Year!
7 cups chopped apples (10 small or 7 large apples)
2.5 cups almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup oil
1/3 cup honey
Pre-heat oven to 350. Peel and chop apples. Sprinkle lemon juice over apples, cover tightly with plastic wrap and set aside. In a large bowl, combine almond flour, baking soda and salt. Add eggs, oil and honey and mix well.
Pour in greased ramekins and sprinkle lightly with cinnamon. Bake 40-45 minutes or until light brown.
Happy and Healthy New Year to All!